STARTERS

Cream of White Onion & farmhouse cheddar soup £3.75
topped with a glazed cheese crouton

Tiger Prawns £6.95
tossed in ginger and garlic with roses of
smoked salmon, wild leaf salad

Asian Dim Sum Plate,Vegetable California Roll £6.95
spicy chicken and bamboo shoot rice paper roll,
seared scallop, shrimp samosa with dipping sauces

Smooth Duck Liver Pate £5.95
with fig and plum relish and hot poppy seed buns

Smoked Chicken & Oyster Mushroom Fettuccini £5.95
shavings of vintage Parmesan drizzled
with black truffle oil

Roast Calamari filled with Spanish Chorizo £6.95
served on a dandelion flower risotto with popcorn cockles
& a red pepper and saffron jus

Baked Goats Cheese Brulee £4.95
with three tomato salad, extra virgin oil &
parmesan tuille

MAINS

Pan Roasted pink breast of Peking duck & chinese red braised leg,
fondant potatoes, wok fried snake beans & a 5 spice Jus £13.95


Marina Surf & Turf £27.00
8oz grilled fillet steak with tail & claw of local lobster
tossed in wild smoked garlic butter & caramelized shallots

Pan fried breast of corn fed Chicken £13.95
grilled asparagus & a sauce of Sancerre,
wild forest mushrooms & crispy pancetta

Lava grilled 12oz Rib Eye Steak £17.95
with thick cut chips, grilled plum tomato,
steak mushrooms & cracked black pepper sauce

Lava grilled 10oz Fillet Steak £20.95
with thick cut chips, grilled plum tomato,
steak mushrooms & cracked black pepper sauce

Lava grilled 12oz Sirloin Steak £17.95
with thick cut chips, grilled plum tomato,
steak mushrooms & cracked black pepper sauce

Baked Steak Mushrooms £8.95
filled with roast vegetable cous cous glazed
with Mozzarella & Parmesan

Grilled Whole 2LB Antrim Coast Lobster £24.95
with an olive oil, basil & garlic butter,
wild garden herbs & jersey royal potatoes

Grilled fillet of Glenarm Salmon £12.95
with Crab and chive crushed potatoes,
brandard of salt cod and summer leaf salad

Casserole of Antrim Coast Shellfish £14.95
Clams, mussels, langoustines, lobster,
oysters & crab in a rich shellfish
& tarragon bisque

Whole Roast Seabream £14.95
flavoured with sea salt, rosemary
& lemon with steamed mussels & cockles

Roast curried Monkfish £14.95
with a stir fry of Undon noodles & Pak choi,
caramelised razor clams & prawn wonton with
an Indonesian soy dressing

SIDE ORDERS

Potatoe wedges with Rock salt and aioli £3.25
Chunky chips £2.95
Champ £2.95
Dauphnois potatoes £3.25
Market Vegetables £3.25
Garlic fries £2.95
New Mint potatoes £2.95
Chilli and sour cream fries £2.95
Ceaser Salad £4.95
Mixed Leaf Salad £4.50

SWEETS
Strawberry Cheese-cake £3.95
lavishly flooded with the country’s favorite
fruit topping with succulent strawberries

Toffee crunch pie £4.50
with toffee sauce & fresh strawberries

Bramley apple & cinamon crumble £4.50
with sauce anglaise & vanilla ice cream

Sticky toffee pudding £4.50
with honeycomb ice cream & vanilla whipped cream

Chocolate truffle torte £4.50
with a burnt orange sauce & a white praline cream

Selection of Mauds ice creams £3.95

Sweet of the Day £4.50
ask your waiter for details

Continental cheese platter for one £5.25
irish and continental cheeses
with fresh fruit and celery

Continental cheese platter for two £7.50
irish and continental cheeses
with fresh fruit and celery